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Free seminar during the 2nd week of May on STANDARDIZATION AND CE MARKING FOR FOOD AND FOOD PACKAGING
In the framework of the EU funded project “TECHNICAL ASSISTANCE FOR THE CAPACITY BUILDING OF ISRM” it will be held a free seminar during the 2nd week of May on STANDARDIZATION AND CE MARKING FOR FOOD AND FOOD PACKAGING.
The seminar duration will be around 8 hours including a refreshment break for the participants. It will be held firstly in Skopje and later on will be repeated in Bitola during the same week.
The tentative program is as follows:
- General introduction about EU legislation regarding food safety and affecting the import of food products into the EU.
- Considerations of international food standards : CODEX Alimentarius and HACCP principles.
- Food safety standards (ISO 22000, FSSC 22000, BRC, IFS).
- Other standards-guidelines: Analysis methods, prerequisite programmes, validation process, etc.
For further information and registration to the event, please don’t hesitate to contact with Fernando García Rubiño in the following e-mail address: firstname.lastname@example.org